A unique combination of rice, vegetables and the highly nutritious "superfood" quinoa. Purchase this product together with our Silky Soft Baby Noodles for more nutritional variety for your little one. Grab our Multi-Compartment Container to store the pasta and grains!
Great as finger food or baby-led weaning. Gluten-free. Easy to cook, cooking on stovetop takes about 8-12 minutes.
This pasta is gluten-free making it accessible to babies with gluten allergies! Blending is recommended for babies below 1, or if baby is practising baby-led-weaning, this pasta is great for fine motor skills development!
Cooking Instructions:
1. Cook 1tbsp pasta in 250ml water
2. Optional: You can add a little salt and extra virgin olive oil in the boiling water to add taste to the pasta
3. Cooking until al dente, approximately 8-12 minutes
4. Stir the pasta while cooking for the first 2-3 minutes, then occasionally
5. Strain and serve with sauce
Ingredients:
Organic rice, organic quinoa, organic beetroot, organic spinach, organic turmeric (Bolivia)