Ferna Baking Soda for Food Use 250g

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Baking Soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or basic. Baking soda becomes activated when it’s combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy. Also applicable for cleaning and deodorizing. USED IN: -Bake products such as cakes, cookies, crackers, muffins, cupcakes, wafers etc. - Self-rising flour, baking powders, ready-to-use cake mixes, pancake and waffle mixes and doughnuts. - Fishballs, squid balls, chicken nuggets, meat nuggets and breadings. - Dried beans (quickly absorbs water when soaked in water with baking soda). - Confectionery products like peanut brittle and the like. OTHER USES: - Maintains correct pH and alkalinity in swimming pool. - As laundry freshener, add 1/2 cup baking soda to your regular detergent. - Relieves skin from minor irritations like insect bites and strings, including sunburn.

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