ORGANIC COCONUT FLOUR

This pack of coconut flour is popular among low-carb enthusiasts for being a gluten-free alternative to regular flour. Our Organic Coconut Flour is high-quality organic dried coconut meat. It has a subtle taste and smell of coconut that works beautifully in sweet and savory recipes.

HEALTH BENEFITS:

In addition to its impressive nutrition profile, coconut flour has several benefits. It helps promote blood sugar stability, better digestion, heart health, and even weight loss.

HOW TO USE:

You can substitute Coconut flour for other flour when making bread, pancakes, muffins, or other baked goods. Just be mindful that coconut flour tends to absorb more liquid than other flours, making the texture of baked goods dry and crumbly. You might need to add more liquid to recipes when using coconut flour. This unique flour can also be used as breading or to thicken soups and stews. You can also use it as a binding agent in burger recipes, grain-free pizza crust, or wraps.

BAKING TIPS:
Keep in mind that coconut flour tends to be denser. You'll need to ensure that you use plenty of eggs/ or other high-moisture food like cooked, pureed, or mashed fruit. To get the lumps and bumps out of your coconut flour, beat all ingredients properly. Even better, sift coconut flour before adding it to recipes. If you're relatively new to baking, we recommend you start with recipes made specifically for coconut use.

HOW TO STORE:

Once opened, transfer to an airtight container to prevent bug infestation. But the best way to store coconut flour is in the fridge. The chilly temperature reduces the risk of oxidation and rancidity, so it prolongs the shelf life of the product.