Our Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located between tropical mountain forests, Paquibato is a community that grows many fruit trees, giving its chocolate notes of forest valley flowers, dark honey and caramelized nuts.
INGREDIENTS
Cacao mass, organic muscovado sugar, cacao butter
ALLERGENS
This product is manufactured in a facility that processes other products which may contain milk, oats, soy, tree nuts and peanuts.
STORAGE
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
About Auro Chocolate
Auro Chocolate is an internationally awarded tree-to-bar chocolate brand that promotes sustainability by working directly with local farmers to create fine Filipino cacao beans, ingredients and retail products with unique and bold tropical flavors.