14.2 grams per pack. Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. This ingredients is ideal for accompanying soft cheese, shelfish, mustard sauces and some cold foods. -GLUTEN FREE Dill immediately brings to mind dill pickles and potato salad today, but it has had a place for centuries in cuisines throughout Europe and Asia. Dill leaves are known as the dill weed herb, while dill seed is used as a spice. Fresh dill is in season in spring and early summer, but it is often grown in greenhouses so it is available year-round.