184.3 grams per shaker. -Lemon pepper is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats and pasta, although it was originally used primarily for seafood. -Lemon pepper has long been used as a flavoring for fish. It can be sprinkled onto salmon before grilling or used to make a compound butter for lobster or other seafood. It is also popular for use on pasta and on chicken wings.