This robust herbal brew gets its aroma and sweet-tart flavor from ripe red raspberries and a blend of tart and fruity hibiscus leaves from around the world. Soothing served warm and refreshing over ice.
Ingredients: Hibiscus, Rosehips, Roasted Chicory, Orange Peel, Blackberry Leaves, Natural Raspberry Flavor with Other Natural Flavors, Raspberries and Raspberry Leaves
Brewing Instructions:
Bring fresh, filtered water to a rolling boil.
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
Sweeten if desired and enjoy.
Try it iced: Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.