There's nothing more eye-catching and visually arresting in the kitchen than the Chef's Classics Beech series. Its striking gradient blue glaze and the German Beechwood knob and handles make it a versatile cooking companion in the kitchen, and a stylish serving pot on the table. But just as pretty as it is outside, it is also a beauty on the inside. It's made with a tough 3-layer Greblon anti-scratch and non-stick surface for easy cooking and clean-up. Just keep in mind to use nylon, silicone, or wood utensils when cooking to avoid scratching the non-stick surface. Low casseroles are a marriage of the benefits of a fry pan and a deep casserole pan, where you can do almost anything you need to accomplish: cook tender beef casseroles, fry fishes with low fat splashes, and cook stews and sauce-based dishes.
Features:
Greblon anti-scratch non-stick coating
Die-cast aluminum body for quick and even heat distribution
Ergonomic Beech wood handles from Germany, for extra durability and high heat resistance
Tempered Pyrex-like glass lids with air vent
Induction bottom