This perfectly versatile cast-iron fry pan will definitely change the way you cook and prepare meals! Aside from pan-frying, sautéing, browning, and searing on a stove top, you can also pop this beautifully designed pan into the oven for a wide variety of applications. With just a little bit of prep seasoning and gentle cleansing, this pan will definitely last you for life!
Features
Die-cast iron body
High resistance to hot temperatures, heats slowly and evenly
Pre-seasoned and ready-to-use
2 pouring lips drain fat; loop in handle allows hanging for the skillets
Oven safe
Induction bottom
Easy to clean and maintain, just wipe a cloth/paper towel and pour/spray all over the pan a little oil after washing and before storing