The Chef’s Classics cast-iron skillet is a great addition to a modern gourmet kitchen. This professionally designed line of cooking and baking vessels delivers professional results every time with just a little bit of preparatory seasoning and gentle cleansing. Designed and built to last.
Features
Die-cast iron body
High resistance to hot temperatures, heats slowly and evenly
Pre-seasoned and ready-to-use
Oven safe
Induction bottom
Easy to clean and maintain, just wipe a cloth/paper towel and pour/spray all over the pan a little oil after washing and before storing