Interesting Bites:
It is generally accepted that egg noodles originated in China, between 25 and 200 AD; although the Arabs and Italians also claim that they invented this wonderful staple food. In October of 2005, at the Lajia site in Qinghai, China, the oldest known strip of egg noodle was discovered.
How it is Made:
Our delicious egg noodles are made with premium-grade wheat flour and more real fresh eggs that made it extra egg-ilicious!
Available Sizes: 200g
Ingredients: special wheat flour, fresh eggs, iodized salt, and water
Product Profile: firm, 5 minutes cooking time, all-natural, no preservatives