Aside from using this variant for Mami, Miki and Molo, our noodles can also be used as a replacement for other pasta dishes such as carbonara. This flat yellowish noodle was made using high-quality wheat flour and eggs. It is made in a facility where good manufacturing practices are in place and is being monitored by our quality control specialists to ensure customer satisfaction by ensuring product quality.
Available Sizes: 200g/ 227g
Ingredients: special wheat flour, fresh eggs, iodized salt, and water
Product Profile: firm, 5 minutes cooking time, all-natural, no preservatives