Product of Vietnam
Exclusively Manufactured for HUASANWAN FOOD MART INC.
Cooking Instruction:
1. Fry Chios in Cooking Oil At the Temperature 160C - 180C
2. Take Out Quickly When the chips well and Turn Slightly Golden Brown Turn Slightly Golden brown
Ingredients:
Tapioca Flour , Fresh prawn , Salt, Su gar ,Other spices
also known as chicharap