400 grams per pack
Gnocchi or Noquis also Italian are a varied family of dumpling i Italian cuisine. They are made of small lumps of dough composed of semolina ordinary wheat flour, egg, cheese, potato and breadcrumbs, cornmeal or similar ingredients and possibly including herbs, vegetables, and other ingredients.The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. The dumplings may be pressed with a fork or a cheese grater to make ridges or cut into little lumps
Made from Spain.