500 grams per pack
Tortellini are ring-shaped pasta originally from the Italian region of Emilia. Traditionally they are stuffed with a mix of meat, Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth. In the area of origin they are usually sold fresh or home-made.
Tortellini, a ring-shaped Italian pasta stuffed with cheese that is most traditionally served in broth (en brodo), though other sauces—including those made from tomato, mushroom, or meat—are also popular.