Description:
This knives has a longer service life. A high-quality forged kitchen knife is made by quenching-hammering-tempering-clamping steel-hammer-quenching-tempering and other continuous cycle operations.
It is suitable for cutting meat, fish, vegetable, fruits or any other your favorite foods except bones.
You can finish your daily kitchen cutting work and be always in your element by using it.
Be sure to rinse it with running water, and then wipe off the water stains with a cotton cloth. you can smear some cooking oil on it If you don't use it for a long time, it should be storage placed at a dry place.
This knife need to keep it clean and dry to resist rust.
Blade Material: High Carbon Steel
Handle Material: Wood