Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s Nyonya cuisine as one of the top delicacies in Southeast Asia. Heng’s Malacca Nyonya Curry Laksa Paste with distinctly fiery richness goes generously with rice noodles, fish cake, prawns and coconut milk, will have you soaked up in absolute bliss. You will be sure to enjoy this time-cherished flavour with your family and friends!