Advanced materials and processes can make the steel structure more stable, resistant to corrosion. Special hammered dimples on the surface of blade minimize resistance for smooth cut and enhance non-stick properties, help improve cooking efficiency. Reasonable maintenance after every use, it will last a long lifetime.
SHARP KNIFE BLADE: Our boning knife blade has a forged texture of premium high-carbon
Each side of the butcher knife has hand-polished edges, making the blade ultra sharp to help you cut smoothly with ease