Calamansi is the most popular citrus fruit in the Philippines. You can use Kalamansi Squeeze for:
Juice and Other Drinks
Sauces and Marinades (e.g. pancit, dimsum, sisig)
An alternative to lemon
To Make Calamansi Juice: 1 Part Kalamansi Squeeze + 9 Parts Water + Sugar to Taste = Calamansi Juice
Floating particles are a natural by-product of juice extraction. SHAKE WELL BEFORE USE.