Coming from the Spanish word for “marinade” or “seasoning,” this highly popular Filipino dish is meat or vegetable cooked the “adobo” way: stewed in a flavorful mix of vinegar, soy sauce, oil, whole peppercorns, and garlic, and made fragrant with bay leaves. Mama Sita’s Adobo Marinade has the right blend of soy, vinegar, and spices for delicious adobo – sans the guesswork!
(ADOBO) A flavorful harmony of soy sauce, garlic and peppercorns with the delicate tartness of vinegar and fragrant bay leaves form the base of this all-meat stew