A vinegar-based marinade blended with the aroma of lemongrass, spiciness of ginger, and the brightness of nutty achuete seeds recreates the flavors of Bacolod-style grilled chicken. Simply marinate chicken fillets, then grill and baste for a juicy street-style barbecue.
Hailing from Bacolod, Inasal is a tasty street barbecue of skewered succulent chicken, slow-cooked over hot coals and slathered with achuete oil. Mama Sita’s Bacolod-Style Inasal Marinade is made with all-natural vinegar with lemongrass and ginger, perfect for that spicy-citrusy grilled chicken.
Inasal comes from the local Visayas term denoting the popular regional street BBQ of chicken marinated in cane vinegar blended with essences of lemongrass and ginger, and made more appetizing with the basting of annatto oil while being grilled. Mama Sita’s Inasal recreates this local favorite.