Add some nutty undertones of mushrooms to your Asian dish with this mushroom-flavored oyster sauce.
(MAPO TOFU) The Filipino version of mapo tofu is a mixed vegetable dish with snow peas, young corn, bell peppers, mushrooms, and fried tofu, stir-fried together then cooked in a thick savory (not hot and spicy) sauce. Keep the dish healthy by using a Mushroom Oyster Sauce.