Mama Sita's Paksiw (Ginger-Spiced Vinegar Mix) 350ml

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Paksiw na isda is a comforting dish of fish and eggplant poached in vinegar and spiced with crushed ginger, green finger chilis, and crushed peppercorns. No matter what kind of fish you use, its freshly-caught flavor really comes out when it’s served as a tart and spicy stew. Mama Sita’s Paksiw is an all-natural mix for making the perfect fish paksiw. A comforting dish of fish and eggplant simmered in vinegar and spiced with crushed ginger, green finger chilis, and crushed peppercorns.

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