Paksiw na isda is a comforting dish of fish and eggplant poached in vinegar and spiced with crushed ginger, green finger chilis, and crushed peppercorns. No matter what kind of fish you use, its freshly-caught flavor really comes out when it’s served as a tart and spicy stew. Mama Sita’s Paksiw is an all-natural mix for making the perfect fish paksiw.
A comforting dish of fish and eggplant simmered in vinegar and spiced with crushed ginger, green finger chilis, and crushed peppercorns.