Thin slices of cured beef make for a delicious breakfast, especially when served with rice and a sunny-side up! Mama Sita’s Tapa Marinade lends flavors that go deep into the meat, which, when fried or grilled, sends up whiffs of spicy, garlicky aroma, foretelling the delights of the first bite.
Tapsilog (that is: tapa, sinangag, and itlog) is the quick breakfast for many Filipinos, as it is easy to prepare and provides a lot of energy for the day ahead. From tapsilog came the other variations of the Pinoy breakfast, including longsilog (longanisa, sinangag, itlog) and tocilog (tocino, sinangag, itlog).