Known as the Philippine lemon, kalamansi is a green, round citrus fruit that is very tart and fragrant. Combined with toyo or soy sauce, it makes for a perfect dipping sauce for stir-fried noodles or vegetables, dumplings, roasted or grilled meat or fish and even a marinade or base for soy-citrus stews. Toyo with kalamansi is a definite all-around favorite!
Bursting with fruity accents of Philippine lime, kalamansi, each drop of this Toyo’t Kalamansi is one small addition to make any plateful delicious!