Known as the Philippine lemon, kalamansi is a green, round citrus fruit that is very tart and fragrant. Combined with toyo or soy sauce, it makes for a perfect dipping sauce for stir-fried noodles or vegetables, dumplings, roasted or grilled meat or fish and even a marinade or base for soy-citrus stews. Toyo with kalamansi is a definite all-around favorite!
Bursting with fruity accents of Philippine lime, kalamansi, each drop of this Toyo’t Kalamansi is one small addition to make any plateful delicious!
(BISTEK TAGALOG) Bistec Tagalog is thinly sliced beef marinated in soy sauce and kalamansi (Philippine lemon) and then cooked with chunky slices of stewed sweet onions.