Marca Piña Soyaghetti is the first and only Filipino pasta sauce made from soya. It’s full savory taste and golden brown sauce has been embraced by both young and old alike as a perfect substitute for those who want to avoid the allura-red coloring in most Filipino-style spaghetti. It is best appreciated served with sautéed chicken bits or minced meat and topped with roasted peanuts. Available in two variants: Sweet or Sweet & Spicy.
Servings Size: 1 tbsp (15ml) Serving per Container: About 17 Amount per Serving % Daily Value Calories 20 Calories from Fat 0 Total Fat 0g 0% Sodium 210mg 9% Total Carbohydrates 5g 2% Sugars 4g Protein 0g %RENI Vitamin A 0% Calcium 0% Iron 4%
Water, Sugar, Hydrolyzed Vegetable Protein, Modified Starch, Garlic Powder, Onion Powder, Red Bell Pepper, Lactic Acid, Distilled Vinegar, Monosodium Glutamate, Caramel, Iodized Salt, Chili (Fresh),Sodium Benzoate, Disodium Inosinate, Potassium Sorbate
FDA Reg. No.- FR- 4000004355300