Single Item Light-bodied Sauvignon Blanc in 1 glass bottle 12.5% Alcohol Volume (best with goat cheese, roast vegetables, oysters and other seafood) Zesty and concentrated with ripe citrus fruit, blackcurrant leaf and a hint of fresh basil Product of New Zealand (Marlborough) Kia Ora indeed with the choicest Matua wines from the Marlborough region in New Zealand! Matua Sauvignon Blanc’s zesty and concentrated ripe citrus fruit flavors will take you to a blissful tip in Marlborough, at the northern tip of New Zealand’s South Island. The intense and accessible flavor of this classic Marlborough wine will take you to a trip of South Island’s beautiful snow-capped mountains and its other exciting attractions, hence capturing the world for its beauty and flavor. Matua Sauvignon Blanc Marlborough is best paired with goat cheese, roast vegetables, oysters and other seafood.