Garlic is known botanically as Allium Sativum and is a member of the lily family. It is the most strongly flavored of the Allium family of plants.
SERVING SUGGESTIONS
-Garlic's culinary uses are endless. It need not to be overpowering pungent. Except for desserts and other sweet dishes, there is hardly a food which does not benefit from a pinch of garlic. Garlic complements with meat products, canned foods, gravies, sauces, seasonings, cheese, soups, condiments, marinades, salad dressings.