Monks’ Blend is a combination of choice coffee beans from the Transfiguration Monastery farm and from coffee growers of Bukidnon (that’s what’s written on the label).
Monk's Blend premium coffee is made from the finest robusta and arabica coffee beans, nurtured in the cold climate, high altitude and unique volcanic soil of Bukidnon, Mindanao.
This premium coffee has no preservatives or additives; just the natural goodness of fresh, mountain-grown coffee, roasted and blended to perfection by the Benedictine monks at the Monastery of the Transfiguration in Malaybalay, Bukidnon.
100% Arabica-Robusta Premium Blend Coffee is a mix of Naturals – coffee cherries dried by the hot Bukidnon sun – milled and then perfectly roasted using German Probat roasters. It combines the punch of Robusta with Arabica’s fragrant aroma.
It is used by several local coffee shops and has a wide reach in the market. Their coffee is also used as an ingredient for coffee crumble ice cream of a well-known brand here in the Philippines.
Available In :
200Grams Ground
450 Grams Ground &
500 Grams Premium Whole Bean Coffee