Neoguri Seafood & Spicy Ramyun Pouch (E) 120G/20
Unique Udon-style noodles, With dried seaweeds and dried fish cake bits
Easy to prepare. Big servings
Has deep and rich spicy Seafood broth
Cooking - Add Noodle and the soup base, dried kelp into 550ml of Boiling water and simmer for 4-5 minutes. You may add chopped green onions, shrimp, crabsticks, fishcake, mussels and enjoy. You may add egg or seafood dumplings as toppings or on the side.