Peotraco Pure Glycerine 100ml
A food grade glycerine that retains the moisture of cakes, brownies and sugar dough.
Significance
Food-grade glycerin is a syrupy, odorless liquid used in baking because it adds sweetness to foods and helps retain moisture.
Function
When used in baking, it is often used to soften icing and fondant. Glycerin helps to prevent sugar crystallization in candy.
Features
Due to the consistency of glycerin, it can be used to thin out icing paste colors if they get too thick, thus making it easier to decorate or write on the cake's face.
Types
Fondant can be harder to work with than traditional icing and baking techniques. Using glycerin when making the fondant allows the final product to be looser, easier to apply and easier to work with.