Make use of this sweet herb that's good for a whole lot more than sauce. Packed with fresh, herbaceous flavor, basil leaves add a fragrant note to pasta dishes, salads, and summer cocktails. Toss into your favorite recipes for a sharp grassy profile that blends well with most flavors.
Usage Tips:
Add a torn leaf or two to your cocktails
Toss into pasta dishes and salads
Pairs well with vegetable, chicken, pork, or seafood