Himalayan salt is an all-natural alternative to regular table or iodized salt. It can add a richer flavor profile to your dish with its unique taste due to trace minerals in its composition.
Pink Himalayan salt is made up of 98% sodium chloride, while the remaining percentage accounts for the trace minerals like potassium, magnesium, calcium, phosphorus and vanadium that adds to the health benefits of this kitchen staple.
All natural and no additives
Packed with minerals
Good alternative to regular table or iodized salt