Product details of Ricea 100% Pure Rice Bran Oil 2L
● Healthy oil, non gmo cooking oil. Wont turn black the fried oil. Has a Neutral Taste. The outer layer of the rice grain is called bran and the oil is extracted from this brown husk. ... Contains Good Fats. ... Heart Friendly. ... Lowers Cholesterol. ... Has a High Smoke Point. ... Less Oily. ... Rich in Vitamin E. ... Aids Weight Loss. The health benefits of rice bran oil include its ability to help lower cholesterol, boost the immune system, prevent cancer, improve skin health, promote weight loss, relieve menopausal symptoms, protect heart health, increase cognitive strength, and lower allergic reactions. What is Rice Bran Oil? Rice bran oil is an increasingly popular vegetable oil that offers many advantages over standard vegetable oils that millions of people commonly cook with all over the world. [1] Rice is one of the most widely available and popular foodstuffs on the planet, and rice bran oil is extracted from the germ and the husk of rice kernels. It has a very high smoke point, which is why it is commonly used in high-temperature cooking methods, such as stir-frying and deep frying. In terms of similarity to other vegetable oils, it has a similar composition to that of peanut oil and is healthier than many oils. Rice bran oil is most commonly used in Asian cultures, including Japan and China, primarily because rice is already a staple food in their cuisines. However, rice bran oil is becoming increasingly popular in other parts of the world because of its relatively low price point and the many health benefits that come from using it in food preparation. It is most widely praised for its content of vitamin E, ideal fatty acid balance, antioxidant capacity, and cholesterol-lowering abilities. Let’s look a bit closer at some of the health benefits that you can get from rice bran oil. Health Benefits of Rice Bran Oil:Prevents Menopausal Issues; Prevents Cancer; Delay aging; Prevents Allergic Reactions; Weight loss;