60grams per pack.
A mainstay favorite, Laksa combines coconut, Chinese, Malay and Indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles, use Hokkien noodles or rice vermicelli (bee hoon), or both at once and add chilli sambal to taste for extra zing.
Spice Paste For Singapore Laksa Coconut Curry Noodles (Mild)
One of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or vegetables.
No Added MSG, Preservatives Or Artificial Colours. Gluten Free.
Noodles not included.