Tartufi Jimmy wants to bring to the tables of Italians a truffle sauce at an affordable price, easy to use (it should not be heated or cooked) without sacrificing the quality that only a company specialized exclusively in the world of fresh truffles and its derivatives can guarantee.
Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.
No Preservative
With Italian Basil
With Parmigiano Reggiano PDO
Ingredients:
Truffle Juice (water, Tuber aestivum Vitt Ad), Sunflower Oil, Meade Mushrooms (Agaricus bisporus), Basil 8%, Parmigiano Reggiano PDO (milk, salt, rennet) 5%, Extra Virgin Olive Oil 5%, Modified Starch, Chopped Summer Truffle (Tuber aestivum Vittad - origin EU) 3%, Natural Flavors, Cashew Nuts 2%, Cheese Mix (milk, salt, rennet, preservative: egg lysozyme), Whey Protein, Emulsifier: Sunflower Lecithin, Salt, Sugar, Flavors. It may contain traces or spored of the genus Tubbed spp.