Product Size: Diameter: 3cm, Width: 5cm, Height: 23cm
Excellent for a quick preparation of milk froth for cappuccino, café latte, hot chocolate, etc.
Heat milk (ideally whole/semi-skimmed) to 60°C and pour it into a high narrow vessel.
Submerge the whisk into the milk, turn it on and whisk until the froth becomes thick (15 to 20 seconds); turn the whisk off before removing it from the milk froth.
Clean the stainless steel end under running water.
Wipe the plastic handle with a moistened cloth.