• BLADE LENGTH: 16 CM
• BLADE WIDTH: 25 MM
• HANDLE LENGTH: 108 MM
• HARDNESSGRADE: 58 HRC
• PRODUCT TYPE: KITCHEN KNIVES
• CAN BE USED FOR CABBAGE , DRY OR SEMI-DRY SAUSAGE , FISH , FRUIT , HEAD OF LETTUCE , HERBS , MEAT , VEGETABLES.
• HANDLE MATERIAL: RESILIENT SYNTHETIC HANDLE, RIVETED
• MANUFACTURING METHOD: FORGED
• TYPE OF USE: CHOPPING , CUTTING , MINCING
• SERIES: CLASSIC"