630ml
750grams
Light soy sauce is used for seasoning and dark soy sauce is used for adding colour to dishes. Light soy sauce is golden brown in colour and rich in taste to add flavour during marinating and seasoning stage. It uplifts the flavour of any meat, noodles or rice dishes.
Usually used in cooking especially with Chinese dishes. Quite salty and has a rich soy aroma.
Used as dipping sauce, soups and chinese dishes.
Store in a cool dry place.
Usually used in cooking especially with Chinese dishes. Quite salty and has a rich soy aroma.