An easy-to-use mix for oriental jelly-based desserts.
INSTRUCTIONS FOR USE
1. Dissolve required amount of Carte d'Or Gulaman in measured amount of boiling water. Simmer immediately with constant stirring until all crystals are dissolved.
2. Pour into molds and cool to room temperature.
3. Carte d'Or Gulaman sets without refrigeration. Serve chilled for best results.
Ingredients
Sugar, Carrageenan, Stabilizer (Potassium Sorbate), Artificial Flavor