Cleaver knives typically have a thick, heavy blade that is designed to withstand heavy-duty tasks such as cutting through bones and joints. The weight of the blade helps to provide momentum and force for efficient chopping.
Made from high-grade INOX stainless steel blade
100% Food Grade Material
FDA Approved
Dishwasher Safe
No welded parts for maximum durability: Manufactured using one solid piece of stainless steel
Safety Precautions:
Point a blade away from yourself when cutting
Be sure that the other people in the area are at safe distance before cutting
Keep blade away from children's reach
Choose the correct knife for the right cutting task