The dish “Inihaw” means “grill” and defined by the quintessential marinade made of vinegar, garlic, peppercorns, and salt. Mama Sita’s Pang-Inihaw is an all-natural marinade for meat or fish. It can also be used as a dipping sauce for various grilled or fried dishes.
(INIHAW NA LIEMPO) Grilled pork belly, marinated in Mama Sita’s Pang-Inihaw Marinade - a quintessential blend of cane vinegar, garlic and black pepper.