Lechon or whole roast pig or calf is traditionally served with a delectable liver sauce. Tart, sweet, and spicy, this lechon sauce has become a sauce for any and all roasts and even fried food, making it an all-purpose sauce. Mama Sita’s Sarsa ng Lechon or All Purpose Sauce is made without liver but retains the delicious tart, sweet and spicy flavor. Available in regular and hot variants.