Mama Sita’s Sinamak is made from the flowering sheaths of mature coconut palms, spiced with pepper, red chili, ginger, garlic and onions to bring a tone of spice and heat to a bottle of fine, fermented coconut nectar.
The perfect dipping sauce for grilled or fried meats and sea food!
* No Artificial Color
* No MSG
* No Preservatives
* Halal Certified