- 420 grade 3Cr14 high carbon stainless steel blades retain super sharp edges.
- Laser light + satin polishing finish blade that stays looking beautiful.
- The hollow handles are perfectly weighted and balanced for optimal use.
- Precision-tapered grinding blade that narrow gradually to an extremely sharp, fine edge.
- Serrated edges of the knife don't need sharpening (for steak knife).
- These knives are a full tang stainless steel design, so you don't need to worry about handles falling off.