Peotraco Glucose Syrup 750g
A thick clear liquid, primarily used to retard crystallization of sugar and add moistness to baked goods.
Product Description:
A purified concentrated aqueous solution of nutritive saccharides obtained from starch. It is clear, thick, syrupy solution used in assortment of baking or food processing purposes. It has a total solid content of not less than 82%.
Functional Properties:
Enhance texture of confectioneries (candies, toffees, etc.)
Retains moisture on cakes, brownies and other baked goods
Improves shelf-life of products
Suggested Applications:
Candies
Fondants
Gum pastes
Baked goods