San Remo Linguine Pasta 500g
Thin ribbon style pasta which is excellent with pesto or cream-based sauces or with pesto.
* Australian durum wheat semolina
* No artificial colors, flavorings or preservatives
* Non GMO
* Vegan
The rise of san remo's durum wheat
Wheat is often referred to as the ancient grain because its origins as a cultivated crop can be traced back to over 10,000 years ago. These days we know it as common wheat or bread wheat, and although it continues to be the most commonly grown of all wheat crops, durum wheat is far better suited to pasta.
In early Australia, wheat was one of the first crops planted by colonists and quickly became our most important grown produce. Those initial harvests would be considered poor by today’s standards, but over time Australian wheat has been developed to endure our unforgiving conditions.
“Durum wheat is far better suited to pasta.”
For San Remo, the story of durum wheat is very similar. San Remo wanted to produce the best pasta in Australia, but to do that they needed access to the best durum wheat that could be grown. Based in South Australia, San Remo knew that durum wheat crops would perform better if they were best suited to the environment in which they’re grown.
Ingredients
Durum Wheat Semolina.
NUTRITIONAL INFORMATION
Servings Per Pack: 4 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
Energy
– kj 1910kJ 1530kJ
Protein 15.0g 12.0g
Fat, total 2.5g 2.0g
– saturated 0.6g 0.5g
Carbohydrates 90.0g 72.0g
– sugars 3.1g 2.5g
Dietary Fiber 3.8g 3.0g
Sodium 38mg 30mg