Ventresca, Italian for belly, is the most sought after cut of tuna fish.
The tuna belly, especially of premium, high grade species like yellowfin, provides the most rich, healthy-fattiest, and tender cuts that can be derived from the fish.
It is also very scarce as it is only around 3-4% of the total weight of the fish.
Century's luscious yellowfin tuna belly fillets marinates in delectably seasoned olive oil.
Lavishly topped with black olives for a mouth watering dining experience.
Delicate cuts of yellowfin tuna belly provide for a silky, velvety mouthfeel of the fish expertly cooked in delicious, equally-luxurious flavors.
Our yellowfin belly is packed and canned in pure olive oil, the result is pure indulgence, if not, decadent.