Ajumma Republic Japchae Sauce 325g

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Boil 120 grams or more of glass noodles in boiling water and drain. Stir-fry 2 oz pork marinated in soy sauce, pepper, and garlic. Stir fry a small amount of spinach, mushrooms, carrots and onions. Stir fry the glass noodles with 2 tablespoons Ajumma Republic Japchae Sauce.

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