Boil 120 grams or more of glass noodles in boiling water and drain.
Stir-fry 2 oz pork marinated in soy sauce, pepper, and garlic.
Stir fry a small amount of spinach, mushrooms, carrots and onions.
Stir fry the glass noodles with 2 tablespoons Ajumma Republic Japchae Sauce.